Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Take .25 oz Active Dry Yeast
- Take 1 cup Warm Milk
- Take .5 cup Granulated Sugar
- Make ready 1/3 cup Softened Butter
- Prepare 1 tsp Salt
- Take 2 Eggs
- Take 4 cup Flour
- Prepare Filling
- Prepare 1 cup Packed Brown Sugar
- Prepare 3 Tb Cinnamon
- Prepare 1/3 cup Melted Butter
- Take Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Take 1.5 cup Icing Sugar
- Get 1/4 cup Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Take 1/8 tsp Salt
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.
Instructions to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
