Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Take 410 g Mini Chicken Breast Fillets
- Make ready 85 g Greek Yoghurt
- Take 1 Large Lemon
- Prepare 3 Tablespoon Olive Oil
- Prepare 2 Tablespoon Dried Oregano
- Take 1 Teaspoon Sea Salt
- Get 1 Teaspoon Ground Black Pepper
- Get 4 Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that’s going to wrap this up for this special food greek chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
