Cumin Biscuits: Zeera Biscuits
Cumin Biscuits: Zeera Biscuits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cumin biscuits: zeera biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cumin Biscuits: Zeera Biscuits is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cumin Biscuits: Zeera Biscuits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Biscuits:

Zeera Biscuits:

  1. Make ready 1 1/2 cup plain flour
  2. Prepare 1/2 cup powdered sugar
  3. Take 1/2 cup melted Butter
  4. Get 1 Egg
  5. Prepare 1 tsp Baking powder
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp Cumin seeds
Steps to make Cumin Biscuits:

Zeera Biscuits:

  1. Grease baking tray with butter or oil and set aside. - Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well.
  2. Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. - Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit.
  3. Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour.
  4. Cool down completely and save in container. - Enjoy ! With tea / coffee

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