Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Braised Daikon and Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Take 1 pc daikon
- Get 5 slices ginger
- Make ready 1 star anise
- Make ready 1 Bay leaf
- Get Some peppercorns
- Make ready Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
