Chicken curry with Naan๐Ÿ’›
Chicken curry with Naan๐Ÿ’›

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry with naan๐Ÿ’›. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with Naan๐Ÿ’› is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken curry with Naan๐Ÿ’› is something that I’ve loved my entire life.

The Best Naan Curry Recipes on Yummly Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry with naan๐Ÿ’› using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with Naan๐Ÿ’›:
  1. Prepare 10 cloves garlic
  2. Take 3 cm piece of ginger
  3. Take 1 medium onion
  4. Make ready 1 tbsp salt
  5. Get 100 ml vegetable oil
  6. Make ready 1 tsp ground cinnamon
  7. Get 1 tsp chili paste
  8. Take 1 tbsp tomato purรฉe
  9. Get 1 tsp ground turmeric
  10. Make ready 1 tbsp curry powder
  11. Prepare 1 kg chicken breast
  12. Make ready 200 ml water
  13. Take Fresh coriander chopped
  14. Get 1/2 lime
  15. Get For the naan: 500 g flour
  16. Make ready 2 tbsp black sesame
  17. Make ready 5 tbsp sugar
  18. Take 1 tsp salt
  19. Take 1 tsp baking powder
  20. Prepare 250 ml milk
  21. Get Vegetable oil for brushing

You will never need to order. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Needless to say, I drug her over to the restaurant for lunch and force fed her some butter chicken and naan. It was for her own good.

Instructions to make Chicken curry with Naan๐Ÿ’›:
  1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purรฉe, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
  2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
  3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220ยฐC and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
  4. Enjoy with coriander and lime juice. Perfect to serve with rice!

A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Curry powder is simply a combination of various of ground spices, which are present in this recipe! And don't forget the homemade naan! Or check out our easy guide for how to cook rice and make yourself a perfect fluffy bowl of the good stuff.

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