Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, (cumin) jeera bhakhari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Cumin) Jeera Bhakhari is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. (Cumin) Jeera Bhakhari is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook (cumin) jeera bhakhari using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make (Cumin) Jeera Bhakhari:
- Take 2 cups Wheat Flour
- Prepare 1 tbsp Roasted Cumin
- Get as per taste Salt
- Take 2 tbsp oil
- Take as required Oil for roasting Bhakhari
Steps to make (Cumin) Jeera Bhakhari:
- Take mortar & pestle crush the roasted cumin.
- Take a kneading plate add flour, Crushed cumin, salt, oil.
- Mix it all well. Now add water and knead stiff dough. Add oil
- Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari
- Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil.
- Flip it and apply oil again. Roast the Bhakhari from both the sides.
- Make all Bhakhari and can serve in breakfast with tea or milk
So that’s going to wrap this up with this exceptional food (cumin) jeera bhakhari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
