Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salted cumin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salted Cumin Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Cumin Cookies is something which I’ve loved my entire life.
Add the flour slowly while kneading. Be the first to review this recipe. This recipe is exclusively for those, who love to eat cookies, but do not like very sweet stuff.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted cumin cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Cumin Cookies:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Take 1 egg
- Prepare 2 tbsp oil
- Take 3 tbsp melted butter
- Take 1 tsp cumin seeds
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Get 2-3 tbsp milk
In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated. Place seasoned cauliflower on parchment lined baking sheet and roast in. Salted Cumin Cookies or Jeera Cookies as we call them in India are ideal for tea time. Little Sweet and Little Salty isolated on White Background.
Instructions to make Salted Cumin Cookies:
- Take both flours in a bowl. Whisk egg along with oil and butter. Add to flour. Add salt and sugar also.
- Mix and make a semi-soft dough using milk as required, cover and leave for 15 minutes.
- Roll the dough into 1 cm thick sheet, sprinkle cumin seeds and press a little to stick. Cut ciikies in the desired shape.
- Preheat an oven at 170°c for 5 minutes.Bake the cookies for 20 minutes on middle rack.
- Cool the cookies on wire-rack.Serve with tea/coffee.
IMC Cumin Cookies are the best cure to times when you need a light and fresh snack but are unsure of what These cookies are light and fresh with no added chemicals, processes or artificial tasters. Cumin - a guide to cumin including culinary uses and recipe ideas. Cumin is a popular spice particularly in Mexican, North African and Indian cuisines. You will most probably recognise the taste. These cookies combine the banality of white sugar with the intensity of black pepper, the tartness of lemon zest and the pungency of cumin.
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