Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy crunchy peanut butter bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Crunchy Peanut Butter Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Take 1 cup peanut butter
- Take 3 tbsp coconut oil (melted)
- Prepare 3 tbsp agave nectar
- Get 1/2 tsp vanilla extract
- Take 1 pinch sea salt
- Make ready 1/4 cup shredded coconut (unsweetened)
- Take 1/2 cup chocolate chip
- Make ready 1/4 cup flex seed
- Prepare 1/2 cup chopped almond
Steps to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that is going to wrap this up for this exceptional food creamy crunchy peanut butter bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
