Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough baked doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
Sourdough baked doughnuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sourdough baked doughnuts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough baked doughnuts:
- Prepare 235 ml milk
- Get 1 egg
- Get 60 g butter or margarine
- Take 225 g sourdough starter
- Take 500 g plain flour
- Make ready 100 g granulated sugar
- Take 1 tsp cinnamon (optional)
- Prepare 1 tsp salt
- Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
When it comes to sourdough doughnuts, we prefer them without a filling. We rather cover them with different kinds of glazes, such. I never know - is it Donuts or Doughnuts? I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have.
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
From the sourdough base to the tender, vanilla-infused dough to the cinnamon-sugar topping Just when you thought homemade doughnuts couldn't get any better. From the sourdough base to the. See more ideas about Sourdough, Sourdough recipes, Sourdough baking. The softest sourdough doughnuts with strawberry and apple pie cream - upgraded version ..the sourdough starter and baking powder, these donuts are sort of middle ground between cake doughnuts and yeast These donuts are light,airy and fluffy with the slightest crunch on the crust.
So that is going to wrap this up with this special food sourdough baked doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
