Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Prepare Chicken and marinate
- Get 6 chicken thighs, I like to keep the skin on
- Take 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take 2 cloves garlic
- Prepare 2 tbsp lime juice
- Prepare 2 tbsp fish sauce
- Take 1 tbsp soya sauce
- Get 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Take Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Take 4 tbsp rice vinegar
- Take 2 tbsp white sugar
- Make ready 1/2 cup water
- Make ready 2 cloves garlic
- Prepare 2 chilli padi
- Make ready 2 tbsp lime juice
- Prepare Noodle bowl
- Get Thin rice vermicelli
- Make ready Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that is going to wrap this up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
