Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mix veggies pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix Veggies Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mix Veggies Pulao is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mix veggies pulao using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix Veggies Pulao:
- Take 300 gms long grain Basmati
- Get 250 gms mix Veggies of your choice (beans, peas and carrots)
- Take 500 ml water
- Get Salt
- Take Cinnamon stick 2 nos
- Make ready leaves Bay
- Prepare Cardamom 3 nos
- Prepare Cloves 3 nos
- Make ready 1 piece Star Anise
- Get 1 handful mint leaves
- Prepare Green Chillies 3 nos
- Prepare Ginger Garlic paste
- Prepare 1 teaspoon Pepper
- Make ready 1 teaspoon Jeera
- Make ready 1/2 teaspoon Garam Masala
- Get 1 tablespoon Ghee
Steps to make Mix Veggies Pulao:
- Keep all the ingredients ready.
- Take a pressure pan and do the tempering adding the mint leaves.
- Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala.
- Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500ml of water.
- Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove.
- Wait for the pressure to release, and now the Mix Veggie Pulao 😋 is ready to eat with onion raitha and Pappad.
So that’s going to wrap this up with this exceptional food mix veggies pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!