Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato veggie burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
Sweet potato veggie burgers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet potato veggie burgers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato veggie burgers:
- Prepare 2 sweet potatoes
- Get 80 g rice
- Get 1 tbsp frozen peas
- Prepare 1 egg
- Get 1/2 tsp cumin
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp paprika
- Prepare 1/2 tsp ginger puree
- Make ready 1/4 tsp cayenne pepper
- Make ready Salt and pepper to season
- Make ready 1 tbsp oil
Aside from being healthy, vegan, and gluten-free, these tasty freezer-friendly veggie burgers are just plain delicious! Beef burgers, turkey burgers, veggie burgers—I don't discriminate—I love them all. Sometimes I'll get serious burger cravings where I have to have a Besides chatting about burgers, I also want to chat about sweet potatoes. I used to despise them and now I can't get enough!
Steps to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
I've always loved burgers and I don't know why I haven't shared more burger recipes on the blog. Take a loot at our veggie burgers and our veggie patties. Sweet potato veggie burgers made with roasted sweet potato, cooked brown rice, and oat flour - a simple recipe, perfect for whipping up any night of the week. Veggie burger preparation is a fine art as far as I'm concerned. Getting a patty that is satisfying, nutritious, and holds together can be a bit of.
So that’s going to wrap it up for this exceptional food sweet potato veggie burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
