Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smores cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
Smores cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smores cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smores cheesecake:
- Make ready for the ganache
- Make ready 1 1/2 c. chocolate chips
- Make ready 3/4 c. heavy cream
- Make ready for the crust
- Prepare 1 sleeve graham crackers, crushed
- Make ready 5 tbsp melted butter
- Get 1/4 c sugar
- Make ready Pinch kosher salt
- Make ready 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Get 16 oz. (2 blocks) cream cheese, softened
- Take 3/4 c. powdered sugar
- Get 1 1/2 c. cold heavy cream
- Get 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Get mini marshmallows
Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Smores Cheesecake is the Perfect Combo of Two Classic Desserts! And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table.
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Now this is a fun cheesecake! If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. Recipe for Smores Cheesecake - Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert! Smores are everyone's favorite dessert to eat around a campfire.
So that is going to wrap it up for this special food smores cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
