Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hot Fudge Chocolate Bread Pudding Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Take 12 oz. can of evaporated milk
- Prepare Sugar
- Get Vanilla
- Prepare Eggs beaten
- Take Natural unsweetened cocoa
- Take white bread - torn into pieces
- Prepare Pats butter
- Make ready Chopped pecans - divided
- Make ready jar of maraschino cherries - cut in halves and divided
- Take Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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