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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While the cheesecake bars are baking make the berry topping. What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Drizzle sauce over wedges of cheesecake; top with strawberries.

Double berry cheesecake (raspberry+blueberry) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Take Raspberry Puree
2. Make ready 60 gm Raspberry
3. Take 10 gm Sugar
4. Make ready 1/2 tsp Lemon juice
5. Take 60 gm Blueberry
6. Prepare 10 gm Sugar
7. Get 1/2 tsp Lemon juice
8. Take Biscuit crust
9. Get 200 gm Biscuits (digestive/Marie)
10. Make ready 4 tbsp Butter
11. Take Cheesecake
12. Take 200 gm Cream cheese
13. Get 40 gm Sugar
14. Make ready 50 gm Yoghurt (non sugar)
15. Take 200 ml Heavy cream/ whipping cream
16. Prepare 30 gm Milk
17. Make ready 5 gm Gelatin
18. Take 1/2 tsp Lemon juice
19. Make ready Raspberry Jelly
20. Take 13 gm Water
21. Make ready 1 gm Gelatin
22. Get 25 gm Raspberry puree
23. Take Blueberry Jelly
24. Get 13 gm Water
25. Take 1 gm Gelatin
26. Prepare 25 gm Blueberry puree
27. Make ready Accessories
28. Make ready Springform pan
29. Prepare Parchment paper
30. Make ready Brush
31. Get Clingfilm
32. Make ready Aluminium foil
33. Get Butter for grease

This colorful Pressure Cooker Raspberry Cheesecake has an Oreo cookie crust covered with rich chocolate ganache and crowned with fresh raspberries Pressure Cooker Raspberry Cheesecake. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil. Place the frozen raspberries into the bowl of a food-processor; add the honey or agave nectar, lemon juice and zest. Raspberry No-Bake Cheesecake - Virginia Willis. ⬇ Download raspberry cheesecake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

Raspberry Cheesecake Danish Recipe is a Puff Pastry braid filled with a cheesecake filling and raspberries. Blueberries, blackberries, strawberries or you can even make it multi-berry and add several berries together for an ultimate Danish Pastry. Fresh tasting yummy cheesecake requiring no baking. Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make for people who don't want to bake and just want to mix things.

So that’s going to wrap this up with this exceptional food double berry cheesecake (raspberry+blueberry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!