Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malteser cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malteser cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Malteser cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway.
To begin with this particular recipe, we have to prepare a few components. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malteser cheesecake:
- Get 200 g Malted milk biscuits (crushed)
- Get 100 g Salted butter (melted)
- Prepare 5 tbsp Caster sugar
- Make ready 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Take 300 ml Double cream
- Take 300 g White chocolate (melted)
- Prepare 200 g milk chocolate (melted)
- Make ready 2 tbsp malt or Horlicks powder
- Prepare 37 g White maltesers (decoration)
You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser cheesecake is perfect to make for a summer dessert. It's no-bake which means you don't even have to turn the oven on, and is filled with delicious Malteser flavours.
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
A friend gave me this recipe and it's a family favourite! Ideal for special occasions such as birthdays. This marvellous Malteser cheesecake recipe is the only one you will ever need! This Malteser Cheesecake Recipe always goes down well when I make it! Creamy and delicious, the Maltesers in the base make it taste extra good!
So that is going to wrap it up with this exceptional food malteser cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
