Lotus Cheesecake
Lotus Cheesecake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lotus Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lotus Cheesecake:
  1. Get 250 g crushed biscuits
  2. Get 60 g melted butter
  3. Prepare 1000 g cream cheese
  4. Make ready 300 g white sugar
  5. Prepare 200 g dollop cream
  6. Get 150 ml milk
  7. Take 30 g all purpose flour
  8. Take 1 lemon zest
  9. Make ready 1 orange zest
  10. Get 5 ml vanilla extract
  11. Take 4 eggs
  12. Prepare 150 g melted lotus spread
Instructions to make Lotus Cheesecake:
  1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
  2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
  3. Butter the pan and spread the mix evenly by pressing it down
  4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
  5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
  6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
  7. Pour the mixture in the pan. Tab tab to release air bubbles
  8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
  9. Continue chilling in the fridge for 6 hours or over night
  10. In a double boiler, melt the lotus spread
  11. Pour the melted spread on the chilled cake and allow it to set
  12. Garnish with crushed biscuits and serve
  13. Enjoy it with your favorite cup of coffee

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