Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
  1. Make ready biscuit base
  2. Make ready 12 oz digestive biscuits
  3. Make ready 2 tbsp melted butter
  4. Get cheesecake
  5. Get 3 medium bananas
  6. Get 450 grams cream cheese
  7. Take 250 grams thick cream
  8. Make ready caramel
  9. Get 400 grams condensed milk
  10. Take 4 oz butter
  11. Take 4 oz brown sugar
  12. Get chocolate sauce
  13. Take 150 grams chocolate
  14. Make ready 150 ml single cream
  15. Get 125 grams butter
Steps to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that’s going to wrap it up for this exceptional food easy banoffee and chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!