Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy. This no-bake vegan blueberry cheesecake is so easy to make!
Vegan Blueberry Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Blueberry Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Prepare CRUST Ingredients:
- Take 1 cup raw almonds
- Make ready 7 medjool dates
- Make ready 1 tbsp coconut oil
- Get 1 tbsp cinnamon
- Make ready Pinch sea salt
- Get FILLING Ingredients:
- Take 2 cups soaked, raw cashews 1 cup blueberries
- Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Get 1/2 cup agave
This Vegan Blueberry Cheesecake is rich and creamy Vegan Blueberry Cheesecake (Gluten-Free). Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! Vegan cream cheese Substitute - your favorite brand of cream cheese is what helps to thicken the cheesecake filling and lend. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes.
Steps to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly. If you think authentic cheesecake flavor is impossible without the cheese, think again. Raw cheesecake happens to be one of the most authentic tasting raw desserts. Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious!
So that is going to wrap this up with this special food vegan blueberry cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
