Basic No-Bake Cheesecake
Basic No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, basic no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic No-Bake Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic No-Bake Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic No-Bake Cheesecake:
  1. Prepare <Base>
  2. Make ready 125 g Sweet Biscuits
  3. Prepare 50 g Butter *melted
  4. Make ready *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  5. Take <Cheesecake>
  6. Prepare 2 teaspoons Gelatine Powder
  7. Get 2-3 tablespoons Water
  8. Take 250 g Cream Cheese
  9. Get 1/4-1/3 cup Sugar
  10. Take 2 tablespoons Lemon Juice
  11. Take 1/2 cup Greek Style Yoghurt
  12. Make ready 1/2 cup Cream *whipped
Instructions to make Basic No-Bake Cheesecake:
  1. Line the base and sides of a 18cm springform cake tin with baking paper.
  2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite fruit or/and sauce.

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