Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander chutni for raita. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This video shows a quick and easy recipe to make Raita using Coriander & Mint Chatni. The recipe to make Coriander & Mint Chatni is already available on our. Green Chutney - Delicious fresh green chutney made using fresh coriander and mint leaves Green chutney is normally used for dip on dishes like samosa, roll.
Coriander chutni for raita is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coriander chutni for raita is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander chutni for raita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander chutni for raita:
- Make ready 1 bunch Coriander
- Make ready 1 teaspoon zeera
- Take 1 teaspoon salt
- Prepare 8-9 green chilli
- Prepare 4-5 lahsan
- Take 4-5 teaspoon water
This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. Try this creamy raita as a side dish in an Indian feast.
Steps to make Coriander chutni for raita:
- Cut and wash veggies
- Sub ko grand Kar lein mujhe thori moti pasand hay ap or fine paste Kar lein store bhe Kar saktye hen is ko easily
- Enjoye with khichri
As well as cooling coriander and mint, it has a little kick from the addition of green chilli. Rate..coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, is used as an accompaniment and to spice up the meal or snacks.
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