Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding š®. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Bread pudding š® is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel Bread pudding š® is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel bread pudding š® using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread pudding š®:
- Prepare Sugar (for caramel)
- Make ready Bread
- Prepare Custard powder
- Prepare water
- Make ready milk
- Make ready Sugar
Instructions to make Caramel Bread pudding š®:
- Caramelize the sugar then Immediately transfer into a 6-inch pan. (keep aside)
- Bread slice 6 pieces (cut the edges) cut into small pieces, grind it well.
- Custard powder 4 tbsp and water 1/2 cup into it (mix well)
- Take Milk 1&1/2 cup, sugar 1/2 cup - cook it on medium flame. Bring it a boil and then add custard mixture. (Keep stir) cook until thicken. Then low the flame
- Bread crumbs add gradually. Mix it well, After that add it on caramelized sugar pan. (Cover it)
- Pour some hot water into a pan, place a stand, place a mould on stand (steam it on medium flame for 20-25 mins)
- Bring it in room temperature then keep it in the fridge for 2 hour.
- Serve and enjoy your yummy sweet dish.
So that’s going to wrap it up with this special food caramel bread pudding š® recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
