Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poppy Seed - Curd Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Take For the Dough:
  2. Get 150 g Flour
  3. Get 1 tbsp Curd Cheese
  4. Make ready 90 g Butter
  5. Take 1 tsp Baking Powder
  6. Take 12 g Vanilla Sugar
  7. Get 1 egg
  8. Make ready 90 g Sugar
  9. Take 1 pinch salt
  10. Take For Poppy Seed Layer:
  11. Make ready 120 ml water
  12. Make ready 100 g sugar
  13. Take 10 g Vanilla Suga
  14. Make ready 1 Lemon Zest
  15. Make ready 200 g Poppy Seed (ground)
  16. Get 140 ml Single Cream
  17. Get 1/2 tsp cinnamon
  18. Make ready For the Curd Cheese Layer:
  19. Take 500 g Curd Cheese
  20. Make ready 50 g Flour
  21. Get 120 g sugar
  22. Get 1 Lemon Zest
  23. Prepare 3 eggs
  24. Take 40 ml milk
  25. Take 2 tbsp Soured Cream
Instructions to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

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