Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No Bake Peanut Butter CheesecakeMiss in the Kitchen. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. These peanut butter cheesecake brownies are so simple to make!
Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peanut Butter Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Take For the middle layer:
- Take 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Prepare 190 g smooth peanut butter
- Get For the topping:
- Get 120 g dairy free whipping cream
- Take 1 tbsp dairy free dark chocolate chopped
Peanut butter can be paired with many different flavors like chocolate and banana. Can you imagine a banana or chocolate cheesecake with swirls of creamy peanut butter in it? This Chocolate Peanut Butter Cheesecake is so decadent that you won't believe that it's low carb - or how easy it is to make using your instant pot! In a large bowl, mix together melted peanut butter and confectioner's sugar.
Instructions to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. Really, I can't go any further without warning you. Pour mixture into prepared peanut butter cookie crust.
So that is going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
