Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
Apple Crumble Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crumble Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the Base:
- Take 250 g digestive biscuits, crushed
- Take 100 g butter, melted
- Prepare 1 tsp cinnamon
- Take For the apple filling:
- Prepare 4 bramley apples, peeled, cored and chopped
- Get 1/2 tsp cinnamon
- Get 2 tbsp light brown sugar
- Take For the cream filling:
- Prepare 100 ml double cream
- Get 400 g cream cheese
- Prepare 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Take 3 eggs
- Get 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Take 65 g flour
- Prepare 50 butter, cubed
- Prepare 50 g sugar
- Prepare 50 g oats
- Get 50 g mixed nuts, roughly chopped
At Cat the Fiddle, we might just check the box. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Buttery Biscuit Base, Vanilla Cinnamon Apple Crumble Cheesecake Filling, and even more Crumble Apple Goodness on top.
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Soooo sorry if you don't like crumble, because as you can tell. This apple crumble cheesecake is delicious served cold with cream. Use your favourite biscuit base for the cheesecake element of this recipe. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert! Caramel apple crumble served on top of a cheesecake layer as a dip!
So that is going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
