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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. Prepare turkey mince
2. Make ready red onion
3. Take oregano
4. Prepare paprika powder
5. Get chilli powder
6. Get garlick
7. Make ready salt and pepper
8. Take parsley (fresh or dry)
9. Prepare Sauce
10. Make ready lightly salted soya sauce
11. Prepare hoisin sauce
12. Get garlic paste or finely chopped arthochoke (2 tsp)
13. Make ready crushed chillis
14. Make ready honey
15. Take water
16. Make ready corn flour
17. Get Rice
18. Prepare cauliflower rice
19. Prepare Alternative: brown rice or black rice
20. Take Additional options
21. Make ready finely chopped ginger in the mince
22. Prepare red pepper cut into chunks for the mince
23. Make ready fresh chilli for the mince (add it just before you add the sauce)

Instructions to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through.
2. The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch
3. Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture. 1. Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!).
4. Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls.

So that’s going to wrap this up with this special food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!