Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take a modak mould and oil it and make muthia in modak shape and. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Paneer Paratha is a popular whole wheat Indian flatbread.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Take 1/2 bowl carrot and paneer(paratha stuffing)
- Prepare 1 ripe banana mashed
- Prepare 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Prepare 1/4 cup Sorghum flour
- Get 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Take 1 tablespoon chilli garlic paste
- Make ready 1/2 teaspoon ginger paste
- Take 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Prepare to taste Salt
- Prepare 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon baking powder
I was partial to the steamed version. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.
So that’s going to wrap it up for this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
