Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding (eggless). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The smaller the better as then they can be easily mashed. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
Caramel bread pudding (eggless) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel bread pudding (eggless) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding (eggless) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding (eggless):
- Prepare 1/4 cup Sugar (for caramel)
- Make ready 6 pieces Bread
- Prepare 1/4 cup Custard powder
- Get 1/2 cup water
- Get 1 1/2 cup milk
- Take 1/2 cup sugar
In a saucepan, mix the sugar and water. Allow it to boil and get cooked, till the sugar get caramelised. Immediately pour into the pan and rotate for the caramel to cover the bottom of the pan almost completely. Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures.
Instructions to make Caramel bread pudding (eggless):
- Take a pan add sugar for caramelized. Wait until dark brown.then imedietly transfer into a any shape pan. And spread it.
- Take a bread slices and cut the edges.take a mixer grinder and blend it.take a small bowl add custard powder and water and mix it.
- Take a pan add milk,sugar and boil it.after it add custard powder mixture and mix it.cook it on medium flame.add bread crumbs gradually.and continuosly mix it.and off the flame.
- Now pour the mixture to a caramalised pan.and tap it.then cover it.and steam it.to medium flame 20 to 30 minutes.afyer it fridge it for 2 hours.then transfer the plate..cut and taste it..šš
There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.
So that’s going to wrap this up for this special food caramel bread pudding (eggless) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
