Carrot muffins
Carrot muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot muffins is something that I have loved my whole life. They are nice and they look fantastic.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot muffins:
  1. Take 1 cup all purpose flour
  2. Make ready 1/2 cup yogurt
  3. Take 1/4 cup oil or butter
  4. Prepare 3/4 cup sugar
  5. Take 1 cup grated carrot
  6. Take 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Get 1/2 tsp lemon juice
  9. Get 1/4 tsp cinnamon powder
  10. Take 2 tbsp milk
  11. Make ready Dry fruit for garnish

Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will.

Steps to make Carrot muffins:
  1. In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
  2. Add oil in yogurt mixture, mix gently after that add grated carrot.
  3. Now mix flour with cinnamon powder mix well now adding the milk and mix it.
  4. Lastly add lemon juice and mix well.
  5. Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
  6. Put some dry fruit on the mixture.
  7. Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.

Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. Whenever I'm looking for a fun way to serve up vegetables to kids, I tend And these carrot muffins are a delicious—and SO easy—snack, side dish, or breakfast option to share. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Healthy carrot muffins that are naturally sweetened, moist and fluffy.

So that’s going to wrap this up with this special food carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!