Poached Quinces
Poached Quinces

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, poached quinces. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poached Quinces is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Poached Quinces is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook poached quinces using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poached Quinces:
  1. Make ready 6 large quinces
  2. Make ready 750 ml boiling water
  3. Take 275 g sugar
  4. Prepare 2 limes, zest and juice
  5. Get 1 vanilla pod
  6. Prepare 4 cardamom pods
  7. Prepare 3 star anise
Steps to make Poached Quinces:
  1. Put the boiling water and sugar in a medium sized pan and stir until dissolved
  2. Add the lime zest and juice, star anise, vanilla and cardamom pods
  3. Peel the quinces and cut lengthwise into quarters one at a time. Remove the core and pips. Place the quarters into the pan and submerge before moving on to the next quince.
  4. When all the quinces are in the pan, place over a medium heat and bring to the boil.
  5. Place a cartouche (circle of greaseproof paper with a hole in the middle) over the quinces and simmer for at least 90 minutes until the quinces are pink and tender.
  6. Remove the quinces from the poaching liquor and set aside. - Turn up the heat and boil the liquor until reduced by about a half and syrupy.
  7. Remove the star anise, vanilla and cardamom pods with a slotted spoon. Then return the quinces to the pan.
  8. Either serve immediately or can be stored in the fridge for up to a couple of weeks before reheating gently.

So that is going to wrap this up for this exceptional food poached quinces recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!