Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fusion dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Dessert recipes, Desserts, Indian dessert recipes. · No Bake Thandai Cheesecake is a fusion dessert for Holi using Thandai Masala. All kinds of dessert recipes by food fusion in one place. Now you can find Eid special, ramzan special and baked deserts all in one place.
Fusion dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fusion dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fusion dessert using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusion dessert:
- Prepare 1 cup cooked mithi sewai
- Get 1 ripe banana
- Make ready 1 cup mango squeeze
- Make ready 1/4 crushed watermelon
- Get 2-3 grapes
- Prepare 1 tablespoon dry fruits (kaju +kismis)
- Make ready 1 tablespoon coconut powder /dessicated powder
Wow your guests with these Indian fusion desserts this Holi! Holi is on Monday and so I thought it will be a good idea to share with you. Download Fusion dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Get Fusion Dessert latest information and updates.
Steps to make Fusion dessert:
- First of all take half cup sewai then take a pan put one spoon of ghee, then insert this sewai and mix well and cook upto four to five minutes. Then take two cup of milk boil it, then put crushed Elachi and add this cook sewai. Mix well and cook upto the level of milk is low and become thick after then garnish with dry fruits.
- Then in next step take a ripe banana wash well, remove outer skin then chopped into small round shape.
- Mango squeeze : Take fresh two big mango remove all outer skin and inner hard core, take all pulp put into mixture grinder, squeeze well and make one cup of mango squeeze.
- In next step take one forth of watermelon pieces, fully crushed it and removed all seeds and keep in the bowl.
- Then finally take big glass or jar at bottom put mithi sewai, then put ripe chopped banana over it, then put mango squeeze over it. After then crushed watermelon over it then put some grapes and dry fruits spread over it and last one dessicated coconut spread over it.
Read latest Fusion Dessert articles, watch Fusion Dessert videos and much more at NDTV Food. The Fusion Dessert World is located in Mansfield. Here at Fusion Dessert World, we are constantly striving to improve our service and quality in order to give our customers the very best experience. I've started noticing the rise in Singapore fusion foods and as I am typing this, the image of the So I thought to share my favorite local fusion dishes with the ever curious crowd in search of the next dish. Fancy, Fusion, Fuss-free Gulab Jamun Parfait.
So that’s going to wrap it up with this special food fusion dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
