Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nutty coleslaw with red cabbage, carrot and cranberry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.

To get started with this recipe, we have to first prepare a few ingredients. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Prepare 300 g red cabbage
  2. Prepare 1 medium carrot
  3. Prepare handful dried cranberries (or rasins)
  4. Get handful walnuts
  5. Get 1 sprig chopped parsley
  6. Take 1 1/2 tbsp EV olive oil
  7. Get 1 1/2 tbsp cider vinegar
  8. Get 2 tsp wholegrain mustard
  9. Make ready to taste salt and pepper

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Raw cabbage salad recipes - how to make red cabbage salad with carrots. Easy coleslaw recipe to prepare a healthy vegetable salad with raw red cabbage. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. I usually shortcut it by buying a few bags coleslaw mix and just adding the bell peppers. Russian coleslaw tends to have cabbage, cranberries, carrots, and apples.

So that’s going to wrap this up with this exceptional food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!