Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm carrot salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light and refreshing warm carrot salad. Perfect for serving beside roasted chicken, pork or fish. Serve this light and refreshing carrot salad with roasted chicken, pork or fish.
Warm carrot salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Warm carrot salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm carrot salad:
- Get 350 g baby carrots
- Get 1 pomegranate
- Get 1 bunch fresh mint (60g)
- Get 250 g mixed pre-cooked grains
- Get 40 g feta cheese
- Take 1 tbls red wine vinegar
- Prepare Evoo, s&p
Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water.
Steps to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
Bring to the boil, simmer for. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Anyways, I did really like the warm shredded carrot salad I added the greens to. It was a little sweet and a little garlicky. This is a fast and easy recipe for a great side dish or you could also eat this as a.
So that is going to wrap this up for this exceptional food warm carrot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
