Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal chickpea chocolate chip cookies π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Chickpea Chocolate Chip Cookies π is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies π is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal chickpea chocolate chip cookies π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Take 3/4 cup chickpea flour
- Prepare 1/4 cup virgin coconut oil, melted
- Get 1/4 cup maple syrup
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp baking soda
- Get 1/2 tsp Himalayan pink salt
- Make ready 1 cup rolled oats
- Prepare 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips π¬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, itβs ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy π
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