Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baby corn and carrot soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!

Baby Corn and Carrot Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baby Corn and Carrot Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Get 4 carrots, peeled and cut
  2. Get 4 baby corns, cut
  3. Make ready 1 celery, cut
  4. Take 1 green onion, slice
  5. Make ready 3 garlics, slice
  6. Prepare Half an onion, slice
  7. Get 1 bit of oil
  8. Take Some water
  9. Get Salt
  10. Prepare Pepper
  11. Prepare cube Chicken

Learn how to make/prepare Babycorn Soup by following this easy recipe. Cook the baby corns with onion and garlic in the pressure cooker until soft. Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave. Baby corn is tiny sweet corn that's been harvested at a premature stage.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Rinse the baby corn under cool, running water, then dry it with clean paper towels. Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste! Though I have used baby corn, you can also try this with sweet corn. The coconut milk in this recipe makes it really flavorful and delicious.

So that is going to wrap this up for this exceptional food baby corn and carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!