Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Get 1 tbsp ghee or oil
  2. Get 1 tsp cumin seeds
  3. Make ready 1 onion, chopped
  4. Prepare 4 cm chunk ginger, peeled and grated
  5. Prepare 3-4 cloves garlic, peeled and crushed
  6. Prepare 1 red or green chilli, chopped finely
  7. Get 1 tsp garam masala
  8. Make ready sea salt and black pepper
  9. Take 1/2 tsp ground turmeric
  10. Get 1/2 tsp chilli flakes
  11. Make ready 1 1/2 cups potatoes, cut into chunks
  12. Prepare 1/2-1 cup carrot tops, chopped
  13. Get 1 cup carrots, sliced
  14. Prepare water
  15. Get baby spinach

This recipe is for Carrot & Spinach dry curry. The twist is that I have added curd. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients Half-fill a saucepan with cold water and add the potatoes and carrots.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

Of course you can also serve this curry with rice, naan breads or poppadoms, if you like. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. Both these veggies are nutrient dense, so this is a healthy side dish. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe.

So that’s going to wrap it up with this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!