Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Get 1 head fennel
- Prepare 5 Radishes - i used today
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Make ready Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that’s going to wrap it up for this special food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
