Roasted carrots with harissa couscous
Roasted carrots with harissa couscous

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted carrots with harissa couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted carrots with harissa couscous is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted carrots with harissa couscous is something that I have loved my whole life.

An easy, warming and hearty vegetarian meal perfect for cooler weather. Cut the squash, pepper and carrots into large chunks. Impress the family with a flavour-packed dish that's easier to prep than you may think.

To begin with this recipe, we have to prepare a few components. You can cook roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrots with harissa couscous:
  1. Make ready 200 g baby rainbow carrots
  2. Prepare 1 tbsp olive oil
  3. Prepare 100 g couscous
  4. Take 1 pinch saffron
  5. Make ready 1 tsp ground cumin
  6. Take 2 tbsp harissa paste
  7. Get 1 handful raisins
  8. Make ready 2 handfuls flaked almonds
  9. Make ready 1 handful coriander leaves
  10. Take 3 tbsp natural yogurt

Great for lunch or add an egg for a colorful breakfast. These harissa roasted carrots are a solid lunch for me. However, I've also served them with a poached egg and toast for a beautiful breakfast. A real family favourite - sticky sausages with Tendersweet carrots & herby couscous.

Instructions to make Roasted carrots with harissa couscous:
  1. Preheat oven to 200C
  2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds.
  3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside.
  4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed.
  5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined.
  6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander.
  7. Serve with a drizzle of yogurt and the rest on the side.

Pop over to Tesco Real Food for more sausage recipes & dinner Once the sausages are cooked, drizzle over the honey and toss to coat. Kosher salt and freshly ground black pepper. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top.

So that’s going to wrap this up with this special food roasted carrots with harissa couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!