Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie kofta recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta Making any kofta gravy takes time.
Veggie Kofta recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Kofta recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie kofta recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Kofta recipe:
- Take For pakoda
- Take 1 medium-size bottle gourd
- Prepare 300 gm gram flour
- Make ready Salt as per taste
- Get 1/2 tsp red chili powder
- Get 1/2 chaat masala
- Prepare 1/2 coriander powder
- Get 1/2 baking powder
- Take Oil for deep fry
- Take For the gravy
- Prepare 1 cup curd
- Prepare Salt as per taste
- Make ready 1/2 tsp Chili powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Ginger garlic paste
- Take 1/2 tsp coriander powder
- Prepare 1 tsp gram flour
- Get 2 tsp oil
- Take 300 ml water
- Prepare 6 tsp Tamoto paste
- Take 1/2 chopped onion
Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and Veg Kofta Recipe - cooked mixed vegetables are mixed with spices and besan, then formed into balls. Spray the koftas a few times more with cooking spray, then bake for Recipe tips. We often use more oil than we need when cooking, and this can dramatically hike up the calories. This vegetarian kofta korma curry recipe was requested by Cam who asked for one of those Both Cam and Lu helped out in the kitchen to create this delicious veggie recipe full of sweet aromatic.
Steps to make Veggie Kofta recipe:
- Take a medium size grated bottle gourd, remove water from bottle gourd
- Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
- Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
- Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
- Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
- You can also add coriander leaves. Now kofta recipe is ready
The koftas were a little too soft for me so I may not soak the bread next time and I will try it with fresh vegetables Thank you. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Delicious, healthy, great finger food for parties and kids love them too! Dip the kofta into the soy flour/flaxseed.
So that’s going to wrap this up for this exceptional food veggie kofta recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
