Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, layered ghevar dessert glass. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. Ghevar - How to make Ghevar - Cook With Manali.
Layered ghevar dessert glass is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Layered ghevar dessert glass is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Layered ghevar dessert glass:
- Make ready For ghevar
- Get 1 1/2 tbsp ghee
- Take 2-3 Ice cube
- Get 1/2 cup all purpose flour
- Prepare as needed water
- Take Oil for fry
- Make ready For rice phirni :
- Make ready 1/2 cup 20 min socked rice
- Prepare 1/2 cup sugar
- Take 1/4 tsp cardamom powder
- Prepare 1 cup milk
- Make ready For shrikhand :
- Prepare 1 cup hangcurd
- Make ready 1/4 cup powder sugar
- Make ready 4-5 drops Venila accence
- Make ready For mohanthal layer :
- Prepare 3 tbsp ghee
- Get 1/4 cup besan
- Get 1/4 cup water
- Make ready 1/4 cup milk
- Get 1/4 cup sugar
- Get For garnish
- Get Chopped dry nuts
- Prepare Dry Rose petals
Party dessert Raspberry layer dessert in glass bowl. Even if you don't have the world's biggest sweet tooth, you'll enjoy these slightly sour desserts. Filled with sweet and creamy layers and a bitter lemon bite, the luscious little snacks are the perfect not-too-saccharine after-dinner indulgence. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana.
Steps to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Trifle Recipes Layer upon sweet layer, trifles make a beautiful dessert for any occasion.. creamy mascarpone cheese shows off its colors in a glass trifle dish. . Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals. Here find Rajasthani Ghevar Recipe with step by step pictures.
So that is going to wrap it up for this special food layered ghevar dessert glass recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
