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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black peppered lamb with gourd -louki gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Peppered Lamb with Gourd -Louki Gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Get 1 kg Lamb with bones or boneless
2. Take 2 medium sized Gourd
3. Get Whole Spices
4. Make ready 1 tea spoon black whole pepper
5. Get 1 tea spoon shah zeera
6. Take few pieces of cinnamon sticks
7. Make ready 1 piece star anise
8. Make ready 1 piece big black cardamom
9. Make ready 3 bay leaves
10. Take 1 tea spoon Coriander seeds
11. Take 5 green cardamom
12. Take 4 cloves
13. Prepare Other ingredients
14. Take 1 tea spoon Garam masala
15. Make ready 1 tea spoon coriander powder
16. Take 1 tea spoon zeera powder
17. Prepare 3 tea spoons black pepper powder
18. Take 2 tea spoons garlic ginger paste
19. Take 2 tea spoons salt
20. Make ready 1 tea spoon turmeric powder
21. Get 4 table spoon cooking oil
22. Take fresh coriander leaves for garnishing
23. Make ready 2 big sized onions chopped thin long ways

Serve black pepper fried liver with chapati and onion ringlets. Delicious on grilled meat, chimichurri is as popular in Argentina as ketchup is in America. Our version includes mint—a classic flavor pairing with lamb. Prasad (@thedineinfeed) в Instagram: «Black Pepper Lamb.

Steps to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Heat the oil in the frying pan
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
3. Add the lamb and fry until you can"t see any red meat
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
6. Now add salt and stir well for 5 minutes
7. Add a cup of water and let it boil then simmer it for 20 minutes
8. Now add the chopped gourd and simmer it for another 15 minutes
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

Diced lamb, blended to perfection with fresh spinach. Lamb pieces cooked with crushed black pepper and with fresh green chilli.

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