White Chicken Chili
White Chicken Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook white chicken chili using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Prepare 1 small onion diced
  2. Get 1 tbsp olive oil
  3. Prepare 2 cloves minced garlic
  4. Make ready 2 (14.5 oz) cans low sodium chicken broth
  5. Get 1 (7 oz) can of diced green chillies
  6. Get 1 1/2 tsp cumin
  7. Make ready 1/2 tsp paprika
  8. Prepare 1/2 tsp dried oregano
  9. Make ready 1/2 tsp coriander
  10. Prepare 1/4 tsp cayenne pepper
  11. Get to taste Salt and pepper
  12. Prepare 1 (8 oz) package Neufchâtel cheese
  13. Make ready 1 1/4 cup corn
  14. Prepare 2 (15 oz) cans of cannelloni beans
  15. Get 2 1/2 cups shredded chicken
  16. Make ready 1 tbsp lime juice
  17. Get 2 tbsp cilantro
Instructions to make White Chicken Chili:
  1. Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
  3. Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
  4. Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
  5. Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

So that’s going to wrap it up for this special food white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!