Carrot and walnut halwa (vegan)
Carrot and walnut halwa (vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and walnut halwa (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

Carrot and walnut halwa (vegan) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot and walnut halwa (vegan) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and walnut halwa (vegan):
  1. Make ready 3 cups grated carrots
  2. Prepare 1 cup chopped walnuts
  3. Make ready 1/2 cup sugar or to your taste
  4. Take 1/2 teaspoon cardamom powder
  5. Make ready 100 ml hot water

Add in the cashew mylk, stirring continuously. Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. This carrot pudding is one of the most popular desserts made in India during winters.

Instructions to make Carrot and walnut halwa (vegan):
  1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
  2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.

It is made on almost all festive occasions. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way. But last Sunday few guests visited us and one of them was on vegan diet. Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect.

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