Super Moist Carrot Cake
Super Moist Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super moist carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super Moist Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super Moist Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:
  1. Get 3 eggs room temperature
  2. Prepare 3/4 cup buttermilk
  3. Get 3/4 cup coconut oil
  4. Make ready 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Make ready 2 tsp vanilla extract
  6. Take 2 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Take 1/4 tsp salt
  9. Prepare 2 cups all purpose flour (250 gr)
  10. Take 2 tsp baking soda
  11. Get 2 cups shredded carrot (small shredded)
  12. Make ready 3/4 cup desiccated coconut
  13. Take 1 cup chopped walnut
  14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Take Cream Cheese Frosting
  16. Prepare 1 (250 gr) Philadelphia Cream Cheese
  17. Get 115 gr unsalted butter
  18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Prepare 1 tsp vanilla extract
  20. Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!