Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted carrot salad with goat cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Carrot Salad with Goat Cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my whole life.
Remove the tops from the carrots and set aside. Scrub the carrots clean under running water, no need to peel them. Place the trimmed carrots on a roasting tray.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Prepare 500 g carrots
- Prepare 1 orange (for zest and fresh juice)
- Make ready 1 can chickpeas, drained and rinsed
- Prepare 75 g goat cheese
- Take 50 g pomegranate seeds
- Prepare olive oil
- Take spices: cumin seeds, thyme, mint (optional), salt, pepper
Roasted carrot salad is a fantastic fall side dish, packed with sweet roasted carrots, cranberries, crunchy almonds, and creamy goat cheese. It's that time of the year when all I want is tasty comfort food in my belly, and what says "comfort food" more than hearty vegetables roasting away in a piping. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. We love arugula for its peppery bite, but feel free to swap in whatever salad Place arugula in a large serving bowl and lightly dress with vinaigrette.
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
Top with beets, avocado, goat cheese, and walnuts. Think carrots are a boring veg? Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad. Add the spinach, lettuce and almonds and toss to coat. Transfer the salad and carrots to a platter.
So that’s going to wrap this up for this special food roasted carrot salad with goat cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
