Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mince, onion and carrot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.
Mince, onion and carrot pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mince, onion and carrot pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince, onion and carrot pie:
- Take Shortcrust Pastry
- Make ready 200 g Plain Flour
- Get 50 g unsalted butter (diced in small chunks)
- Take 1 splash cold water
- Prepare Salt to add flavour
- Get Filling
- Get 500 g Minced Beef
- Get 3 carrots diced or sliced
- Prepare 1 large, diced onion
- Make ready 1 beef stock pot
- Get 100 ml water
- Get Beef gravy granules
- Take Assorted herbs to season
- Prepare Pinch salt and pepper
- Get Extra
- Make ready Egg, beaten with thyme
Put mince and onion mixture in tin and cover with pastry lid. Nothing beats a savoury home-made pie, that's for sure! A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum.
Instructions to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
Puff Pastry Pie with Beef FillingEat Smarter. Now, I admit I do faff about a little bit here. I thoroughly brown the mince, set it aside, then cook the onion and carrots in the same pan, then add the whole thing back. Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince. Click to enjoy meat free alternatives & find tasty meal ideas from Quorn.
So that’s going to wrap it up for this exceptional food mince, onion and carrot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!