Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Take 170 g dark brown sugar
- Make ready 2 Eggs
- Prepare 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Get 50 g sultanas
- Make ready For the frosting:
- Prepare 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
