Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Bread Pudding is something that I have loved my whole life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Take milk toast bread (cut into small squares)
- Take Custard ingredients:
- Prepare whole eggs
- Take granulated sugar
- Take salt
- Get vanilla essence
- Get or 1 tbs (15gr) unsalted butter
- Take heavy cream
- Take low fat milk
- Get Caramel Sauce:
- Take tbs sugar
- Take water (mix with sugar)
- Get water (later purpose)
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
Steps to make Caramel Bread Pudding:
- Preheat your oven into 150°C.
- Cut your milk toast bread into small squares, set aside.
- Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
- Beat 3 eggs, just until mix properly, no need to make it until foamy.
- Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
- Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
- Let it rest for about 5 to 10 minutes.
- Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
- Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
- Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
- After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
- Best serve when it is chilled.
- Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.
So that is going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
