Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel Bread Pudding #myfavouriterecipe is something which I have loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Get Caramel
- Make ready 2 cups sugar
- Make ready 80 ml water
- Take 200 ml heavy cream
- Prepare Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Take 2 eggs
- Get 1 cup milk
- Prepare 1 tsp vanilla essence
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
Instructions to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180Ā°
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.
So that is going to wrap it up for this special food caramel bread pudding #myfavouriterecipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
