Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nescafe mocha layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.
Nescafe Mocha Layer Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nescafe Mocha Layer Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Make ready A. Creamed
- Make ready 500 g unsalted butter
- Take 100 g castor sugar
- Take 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Make ready b
- Prepare 350 g condensed milk
- Take 200 g Kaya/Sri kaya
- Prepare (Coconut jam)
- Prepare C. Add one by one
- Get 10 large eggs
- Make ready D. Sifted
- Take 300 g fine flour/flour
- Prepare 100 g coffee mate
- Make ready 200 g Horlicks
- Make ready (Also known as Malted Milk Powder)
- Get E. The Flavours
- Make ready 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Make ready 1 1/2 tsp mocha paste
The Mocha Layer Cake recipe out of our category Cream Cake! Turn out of the pan and cut into three layers. Soak all three layers with the liqueur. This Chocolate Mocha Cake is the ultimate indulgence.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Fold dates and nut meats into whipped cream. Sift confectioners sugar over top of cake. Moist, mocha cake base topped with crunchy-chewy cashew toffee. I use Nescafe instant coffee, which is the most popular brand in Thailand.
So that is going to wrap it up for this exceptional food nescafe mocha layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
